Homemade bread is simple, reliable, and an excellent carrier for a mild infusion. This loaf uses infused sugar mixed directly into the dough, allowing the potency to disperse evenly during hydration and kneading. The result is a soft, classic loaf with consistent dosing.
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Ingredients
3 cups all-purpose or bread flour
1 cup warm water (105–110°F)
2 teaspoons infused sugar (use your preferred potency)
2 teaspoons regular sugar (optional, helps yeast activate)
2 teaspoons salt
2 ¼ teaspoons active dry yeast (1 packet)
Potency Example:
If your infused sugar contains 10 mg THC per teaspoon, this loaf contains ~20 mg total. Adjust based on preference.
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Instructions
1. Activate the Yeast
1. Add warm water to a mixing bowl.
2. Stir in the infused sugar until dissolved.
3. Sprinkle yeast on top.
4. Allow to sit for 5–10 minutes, or until foamy.
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2. Build the Dough
1. Add 2 cups of the flour.
2. Add the salt.
3. Mix until the dough becomes sticky and shaggy.
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3. Knead
1. Turn the dough onto a lightly floured surface.
2. Knead for 8–10 minutes.
3. Dough is ready when smooth, elastic, and springy.
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4. First Rise
1. Lightly oil a bowl.
2. Place the dough inside and cover.
3. Let rise for 1–2 hours, or until doubled.
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5. Shape the Loaf
1. Punch the dough down gently.
2. Flatten into a rectangle.
3. Roll into a tight loaf and pinch the seam closed.
4. Place seam-side down in a greased loaf pan.
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6. Second Rise
Let the dough rise again for 30–45 minutes, until puffy and expanded.
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7. Bake
1. Preheat oven to 375°F (190°C).
2. Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
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8. Cool
Allow the loaf to cool 20–30 minutes before slicing to protect the crumb.
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Dosing Notes
Potency depends entirely on your infused sugar.
THC remains stable during baking due to moisture protection within the dough.
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