Food Infusions

​🍕 Fig and Brie Pizza

• Preheat oven to 450°F. If using a pizza stone, place it in the oven while preheating. ​

Prep the dough

• Stretch or roll the pizza dough into a circle or rectangle. Place it on a lightly floured pizza peel or a parchment-lined baking sheet.​
  1 lb Pizza dough thawed

Oil and Jam

• Brush the dough with 1 tablespoon of the olive oil. Spread the fig jam in a thin layer over the dough
  2 oz Fig Jam

Top

• Distribute the sliced Brie and red onion evenly over the jam. If using, add the prosciutto now.​
  2 oz Prosciutto, Brie cheese, 1 Red Onion thinly sliced

Bake

• Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Finish

• Remove from the oven. If using, toss the arugula with the remaining 1 tablespoon of olive oil, then scatter it over the hot pizza. Drizzle with balsamic glaze or honey, if desired.
  Arugula lettuce Sliced or shredded, Balsamic Glaze For drizzling , Honey For drizzling

Serve

• Slice and serve immediately.